Food and wine tourism : integrating food, travel and territory Erica Croce and Giovanni Perri
Material type: TextLanguage: English Series: CABI tourism textsPublication details: Cambridge CABI 2010Description: ix,201p.; 24cmISBN:- 978-1-84593-661-7
- 23rd. 641 CRO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.22 CRO (Browse shelf(Opens below)) | Available | 356082 | |||
Books | North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.22 CRO (Browse shelf(Opens below)) | ;1 | Available | 356083 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
641.068 DAV Food and beverage managment. | 641.068 DAV Food and beverage managment. | 641.22 CRO Food and wine tourism : integrating food, travel and territory | 641.22 CRO Food and wine tourism : integrating food, travel and territory | 641.22 GLO Global wine tourism : research, management and marketing | 641.3372 HEI Story of tea : a cultural history and drinking guide | 641.5 BAL Food production operations. |
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