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Key concepts in hospitality management edited by Roy C. Wood
Material type:
TextLanguage: English Publication details: New Delhi Sage publications 2013Description: xiv,180p.; 24cmISBN: - 978-1-4462-0068-1
- 23rd. 647.94068 KEY
Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.94068 KEY (Browse shelf(Opens below)) | Available | 355820 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 647.94068 Organizational behavior for the hospitality industry | 647.94068 Organizational behavior for the hospitality industry | 647.94068 Organizational behavior for the hospitality industry | 647.94068 KEY Key concepts in hospitality management | 647.94068 YAD Textbook of hotel front office | 647.940682 GHO Hotel engineering | 647.940682 GHO Hotel engineering |
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