Amazon cover image
Image from Amazon.com
Image from Google Jackets

Food carbohydrate chemistry Ronald E. Wrolstad

By: Material type: TextTextLanguage: English Publication details: Chichester Wiley-Blackwell 2012Description: xx,217p.; 23cmISBN:
  • 978-0-8138-2665-3
Subject(s): DDC classification:
  • 23rd. 547.78 WRO
Online resources:
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.

Powered by Koha