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Handbook of hospitality management. edited by Dana V.Tesone and Abraham Pizam
Material type:
TextPublication details: New York Routledge Taylor & Francis Group 2013Description: xxvii,522p.; 24cmISBN: - 9780080450810
- 23rd 647.940683 HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.940683 HAN (Browse shelf(Opens below)) | Available | 355727 | ||||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.940683 HAN (Browse shelf(Opens below)) | ;1 | Available | 355728 |
Total holds: 0
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| 647.940683 AND Hotel front office : | 647.940683 AND Hotel front office : | 647.940683 HAN Handbook of hospitality management. | 647.940683 HAN Handbook of hospitality management. | 647.940683 NIC Human resources management for the hospitality and tourism industries | 647.940683 NIC Human resources management for the hospitality and tourism industries | 647.940683 SIN HRM in hotel and tourism industry : existing trends and practices |
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