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How to run a succesful restaurant by Jacob Botham
Material type:
TextPublication details: New Delhi Discovery Publishing 2011Description: v,240p. ; 23cmISBN: - 9788183569293
- 23rd.ed. 647.95068 BOT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 BOT (Browse shelf(Opens below)) | ;1 | Available | 355582 | |||
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Books
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 BOT (Browse shelf(Opens below)) | ;2 | Available | 355583 | |||
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Books
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 BOT (Browse shelf(Opens below)) | Available | 355581 |
Total holds: 0
Browsing North Eastern Hill University shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 647.940688 Hospitality : sales and marketing | 647.942289 SIN Safety and security in hotels and restaurants | 647.95068 BOT How to run a succesful restaurant | 647.95068 BOT How to run a succesful restaurant | 647.95068 BOT How to run a succesful restaurant | 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 Restaurant management |
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