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Food and beverage service by R. Singaravelavan
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press c2014Description: xxv,683p.:col.ill.; 24cmISBN: - 9780198065272
- 23rd 647.95068 SIN
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| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ,1 | Available | 356029 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ,1;1 | Available | 356030 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ,1;2 | Available | 356031 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ,1;3 | Available | 356032 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ,1;4 | Available | 356033 | |||
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North Eastern Hill University Course Book | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | Available | 355670 | ||||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ;1 | Available | 355671 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ;2 | Available | 355672 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ;3 | Available | 355673 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 SIN (Browse shelf(Opens below)) | ;4 | Available | 355674 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: Course Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 642.47068 MAT Catering: a guide to managing a successful business operation | 642.56068 CHA Managing restaurant and bar business | 647.94 HAS Hospitality business development | 647.95068 SIN Food and beverage service |
library has 2nd ed. also
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