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Food production operations. Parvinder S. Bali
Material type:
TextPublication details: New Delhi Oxford University Press 2014Edition: 2nd edDescription: xvii,586p.:ill; 24cm. CD RomISBN: - 9780199450510
- 23rd 641.5 BAL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | ,1;1 | Available | 355676 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | ,1;2 | Available | 355677 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | ,1;3 | Available | 355678 | |||
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | ,1;4 | Available | 355679 | |||
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Books
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North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 641.5 BAL (Browse shelf(Opens below)) | ,1 | Available | 355675 |
Total holds: 0
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| 641.5 BAL Food production operations. | 641.5 BAL Food production operations. | 641.5 BAL Food production operations. | 641.5 BAL Food production operations. | 641.5 BAL Food production operations. | 641.5 GIS Professional cooking | 641.5 GIS Professional cooking |
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