Image from Amazon.com
Image from Google Jackets
Principles of food, beverage, and labor cost controls Paul R. Dittmer and J. Desmond Keefe III
Material type:
TextPublication details: New Jersey John Wiley and Sons 2009Edition: 9th edDescription: xiv,633p.:ill.; 24cmISBN: - 978-0-471-78347-3
- 23rd. 647.95068 DIT
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
North Eastern Hill University General Stacks | HOTEL MANAGEMENT | 647.95068 DIT (Browse shelf(Opens below)) | ,8 | Available | 355404 |
Total holds: 0
Browsing North Eastern Hill University shelves, Shelving location: General Stacks, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
|
||
| 647.940688 HAN Handbook of hospitality marketting management | 647.940688 HAN Handbook of hospitality marketting management | 647.942289 SIN Safety and security in hotels and restaurants | 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 SIN Food and beverage service | 647.95068 SIN Food and beverage service | 647.95068 SIN Food and beverage service |
There are no comments on this title.
Log in to your account to post a comment.