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Purchasiing : a guide for hospility professionals David K Hayes and Jack D Ninemeier
Material type:
TextPublication details: New Delhi Dorling Kindersley 2012Description: xvi, 392p. ; 26cmISBN: - 9788131765616
- 23rd.ed. 647.029 HAY
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | HOTEL MANAGEMENT | 647.029 HAY (Browse shelf(Opens below)) | Available | 355618 | ||||
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North Eastern Hill University | HOTEL MANAGEMENT | 647.029 HAY (Browse shelf(Opens below)) | ;1 | Available | 355619 | |||
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North Eastern Hill University | HOTEL MANAGEMENT | 647.029 HAY (Browse shelf(Opens below)) | ;2 | Available | 355620 |
Total holds: 0
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| 643.3 KAT Design and equiptment for restaurants and foodservice : a management view | 647 BIR Design and layout of foodservice facilities | 647.029 HAY Purchasiing : a guide for hospility professionals | 647.029 HAY Purchasiing : a guide for hospility professionals | 647.029 HAY Purchasiing : a guide for hospility professionals | 647.068 Housekeeping management | 647.068 CHA Managing hospitality operations |
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