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Food and beverage : F & B simplified Vara Prasad and Gopi Krishna
Material type:
TextPublication details: New Delhi Pearson Education 2013Description: viii,508p.:ill.; 24cmISBN: - 978-81-317-7052-8
- 23rd. 647.95068
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 (Browse shelf(Opens below)) | Available | 355630 | ||||
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 (Browse shelf(Opens below)) | ;1 | Available | 355631 | |||
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Books
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North Eastern Hill University | HOTEL MANAGEMENT | 647.95068 (Browse shelf(Opens below)) | ;2 | Available | 355632 |
Total holds: 0
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| 647.95068 DIT Principles of food, beverage, and labor cost controls | 647.95068 Restaurant management | 647.95068 Complete guide to foodservce in cultural institutions :keys to success in restaurants, catering and special events | 647.95068 Food and beverage : F & B simplified | 647.95068 Food and beverage : F & B simplified | 647.95068 Food and beverage : F & B simplified | 647.95068 SIN Food and beverage service |
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