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Recommended practices for the preventation of mycotoxins in food, feed and their products

By: Material type: TextTextPublication details: The Author Rome 1979DDC classification:
  • 574.2326 FAO
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University 574.2326 FAO (Browse shelf(Opens below)) Available 77938
Total holds: 0

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