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Food and beverage mycology

By:

Beuchat, Larry R

Material type: Text

Text

TextPublication details: Avi Westport 1979DDC classification:

664.0015892 BEU

Item type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	664.0015892 BEU (Browse shelf(Opens below))	Available		77761

Total holds: 0

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Previous	664.00154775 REG Food protein chemistry : an introduction for food scientists	664.001576 DEF Food microbiology : public health and spoilage aspects	664.001576 FIE Fundamentals of food microbiology	664.0015892 BEU Food and beverage mycology	664.02 LIN New ingredients in food processing : biochemistry and agriculture	664.024 ADA Fermentation and food safety	664.024 FOO Food nanotechnology : principles and applications	Next

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