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Protein nutritional quality of foods and feeds

By:

Friedman, Mendel

Material type: Text

Text

TextPublication details: Marcel Dekker New York 1975DDC classification:

574.19296 FRI

Item type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	574.19296 FRI (Browse shelf(Opens below))	Available		76294

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Previous	574.19296 BER Mechanisms of protein systhesis: Structure functions, relations, control mechanisms and evolutionary aspects.	574.19296 DEM Ultraviolet spectroscopy of proteins	574.19296 DEM Ultraviolet spectroscopy of proteins	574.19296 FRI Protein nutritional quality of foods and feeds	574.19296 HER Amino acid: biosynthesis and genetic regulation	574.19296 MEI Biochemistry of the amino acids	574.19296 OXE Protein structure, folding and design	Next

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