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Modification of proteins: food, nutritional and pharmacological aspects

By: Material type: TextTextPublication details: American Chemical Society Wishington 1982DDC classification:
  • 641.12 FEE
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University 641.12 FEE (Browse shelf(Opens below)) Available 79700
Total holds: 0

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