Food protein chemistry : an introduction for food scientists

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TextPublication details: Academic Press Orlando 1984DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	664.00154775 REG (Browse shelf(Opens below))	Available		79395

Total holds: 0

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 FEN Food chemistry	664 FOO Food biotechnology	664 MEY Food chemistry	664.00154775 REG Food protein chemistry : an introduction for food scientists	664.001576 DEF Food microbiology : public health and spoilage aspects	664.001576 FIE Fundamentals of food microbiology	664.0015892 BEU Food and beverage mycology	Next

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