Fundamentals of food microbiology

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TextPublication details: Avi Publishing Westport 1979DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	664.001576 FIE (Browse shelf(Opens below))	Available		78540

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 MEY Food chemistry	664.00154775 REG Food protein chemistry : an introduction for food scientists	664.001576 DEF Food microbiology : public health and spoilage aspects	664.001576 FIE Fundamentals of food microbiology	664.0015892 BEU Food and beverage mycology	664.02 LIN New ingredients in food processing : biochemistry and agriculture	664.024 ADA Fermentation and food safety	Next

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