Food presentation (Record no. 92144)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00325nam a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788182040434 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23ed. |
| Classification number | 642 SIN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Singh, D.K. |
| 245 ## - TITLE STATEMENT | |
| Title | Food presentation |
| Statement of responsibility, etc | D.K. Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Aman publications |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | v,264p.; |
| Dimensions | 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | 1.Meals and table service 2.Menus |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| HOTEL MANAGEMENT | North Eastern Hill University | North Eastern Hill University | 20/06/2012 | 642 SIN | 355363 | Books |