MARC details
000 -LEADER |
fixed length control field |
00781nam a2200229 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1555810101 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.62 |
Item number |
HER |
245 ## - TITLE STATEMENT |
Title |
Genetics and molecular biology of industrian microoragasnisms. |
Statement of responsibility, etc. |
edited by Charles L Harshberger, Staphen W Queener and George Heoeman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington. |
Name of publisher, distributor, etc. |
American Society for Microbiology. |
Date of publication, distribution, etc. |
c1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix,377p.: ill.; 24cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Industrial Microorganisms-Genetics-Congresses |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Molecular Microbiology-Congresses |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Molecular Biology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
<Industrial Microorganisms |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetics |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Molecular |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Biology |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Harshberger, Charles L.. |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Queener, Staphen W., |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Heoeman, George. |