Standard methods for the examination of water and waste water (Record no. 36791)

MARC details
000 -LEADER
fixed length control field 00629nam a22001817a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0875531318
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 546.22
Item number STA
Edition number 18th.
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Greenberg, Arnold.E
245 ## - TITLE STATEMENT
Title Standard methods for the examination of water and waste water
Statement of responsibility, etc edited by Arnold E. Greenberg Lenore.S.Clesceri and andrew D Eaton
250 ## - EDITION STATEMENT
Edition statement 16th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Washington,
Year of publication c1985
Place of publication Public Health Association
300 ## - PHYSICAL DESCRIPTION
Number of Pages x1ix,1268p.,col.,plates.:ill.,tables.; 26cm.
500 ## - GENERAL NOTE
General note Library has 18th and 21st ed. also
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Wateranalysis-methodology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term watercomposition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term water-purification
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Date acquired Full call number Accession Number Koha item type Copy number Shelving location
      RESEARCH PROJECT North Eastern Hill University North Eastern Hill University 24/11/2011 546.22 STA RP188 Books    
        North Eastern Hill University North Eastern Hill University 24/11/2011 546.22 STA 81094 Books ,17  
        North Eastern Hill University North Eastern Hill University 24/11/2011 546.22 STA 189625 Books ,20  
      BASIC SCIENCE North Eastern Hill University North Eastern Hill University 05/06/2012 546.22 STA 300740 Books ,20;1  
      ECONOMICS North Eastern Hill University North Eastern Hill University 17/06/2016 546.22 STA XC 228 Books ,17;1 Course Book

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