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Refashioning nature : food, ecology and culture

Gooodman, David

Refashioning nature : food, ecology and culture David Goodman and Michael Redclift - London Routledge 1991 - xviii, 279p.: ill,; 20cm.

ISBN: 0415067022

Subjects--Topical Terms:
Food industry and trade--Technological innovations
Agricultural innovations
Foods habits
Food supply
Agriculture--Environmental aspects
Food additives--Health aspects

Dewey Class. No.: 363.8 / GOO

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