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Catering and foodservice management

Dewan, J.M.

Catering and foodservice management by J.M Dewan. - New Delhi Commonwealth Publishers c1997 - vii,423p. ; 24cm.

ISBN: 8171694675

Subjects--Topical Terms:
Cookery--Management
Food service systems
Food preparation

Dewey Class. No.: 642.47 / DIW

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