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New International confectioner : confectionary, cakes, pastries,desserts and ices,savouries

New International confectioner : confectionary, cakes, pastries,desserts and ices,savouries edited by Wilfred J. Fance - 5th ed. - London Virtue 1981 - xv,890p.:ill.,part.,col.,plates.; 26cm.

Dewey Class. No.: R664.153 / FAN

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