Methods in carbohydrates chemistry

Methods in carbohydrates chemistry edited by Roy L.Whistler and M. L.Wolfrom - New York Academic Press 1962 - v. ; 23cm.

v.1 Analysis and preparation of sugars; edited by Roy L. Whistler and M.L. Wolfrom. 1962. v.2 Reactions of carbohydrate; edited by Roy L. Whistler. 1964. v.4 Starch. v.5 General polysaccharides; edited by Roy L. Whistler 1965. v.6 General carbohydrate methods; edited by Roy L. Whistler and James N. BeMiller. 1972.

547.780724 / MET