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The proteins: composition, structure, and function.

The proteins: composition, structure, and function. - 2d ed. - New York: Academic Press, 1970. - v.: illus. (part col.) diagrs., tables. 24 cm.

Includes bibliographies.

ISBN: 125162650

Subjects--Topical Terms:
Proteins.

Dewey Class. No.: 547.75 NEU

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