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Fat crystal networks

Marangoni, Alejandro G.

Fat crystal networks Alejandro G. Marangoni - New York Marcel Dekker 2005 - viii,854p.; 24cm. - Food science and technology .

ISBN: 0-8247-4075-0

Subjects--Topical Terms:
Oils and fats-Analysis
Crystallization

Dewey Class. No.: 664.3 / MAR

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