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Brewing yeast and fermentation by Chris Boulton and David Quain

By: Contributor(s): Material type: TextTextPublication details: [s.l.] Blackwell Science c2001Description: xii,644p.:ill.; 24cmISBN:
  • 0632054751
Subject(s): DDC classification:
  • 660.28449 BOU
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 660.28449 BOU (Browse shelf(Opens below)) Available 187610
Total holds: 0

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