ISI handbook of food analysis
Material type:
TextLanguage: English Publication details: New Delhi Indian Standards Institution 1981Description: 187 28cmSubject(s): DDC classification: - 664.07 IND
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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North Eastern Hill University Audio Visual | 664.07 IND.11 (Browse shelf(Opens below)) | ;2 | Available | 78337 | ||||
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North Eastern Hill University | ENG | 664.07 IND (Browse shelf(Opens below)) | .1;1 | Available | 198832 | |||
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North Eastern Hill University | ENG | 664.07 IND (Browse shelf(Opens below)) | .8/10 | Available | 198833 | |||
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North Eastern Hill University | ENG | 664.07 IND (Browse shelf(Opens below)) | .11 | Available | 198836 | |||
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North Eastern Hill University | ENG | 664.07 IND (Browse shelf(Opens below)) | .12/15 | Available | 198834 | |||
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North Eastern Hill University | ENG | 664.07 IND (Browse shelf(Opens below)) | .2/4 | Available | 198835 | |||
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North Eastern Hill University | 664.07 IND (Browse shelf(Opens below)) | ;1 | Available | 78336 |
Content: Part.1. General methods - - Part 2. Sugar and honey - - Part 3. Edible straches and starch products - - Part 4. Foodgrains and foodgrain products - - Part 5. Bakery and confectionery products - - Part 6. Protein-rich foods - - Part 7. Spicesand condiments - - Part 8. Fruits and vegetables - - Part 9. Stimulant foods - - Part10. Alcoholic drinks and carbonated beverages - - Part 11. Dairy products - - Part 12. Meat, fish and poultry - - Part 13. Oils and fats - - Part 14. Food colours - - Part 15. Miscellaneous products.
Library has volumes 1-4, v. 8-15
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