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U.S. food : making the most of a global resource by David W. McClintock

By: Material type: TextTextPublication details: Boulder Colorado West View Press 1978Description: ix,122p. ; 23cmDDC classification:
  • 338.1973 McC
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University Gifts 338.1973 McC (Browse shelf(Opens below)) Available 144739
Total holds: 0

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