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Moder French culinary art Henri-Paul Pellaprat ;edited by John Fuller

By: Contributor(s): Material type: TextTextPublication details: London Virtue c1967Description: xvi, 952p. : ill., col, plates ; 26cmDDC classification:
  • R 641.5944 PEL
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Book Reference Book North Eastern Hill University REFERENCE R 641.5944 PEL (Browse shelf(Opens below)) Not for loan 143247
Total holds: 0

2nd rev. impression

Pellaprat of the 20th century

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