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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cmISBN:
  • 9780470052426
Subject(s): DDC classification:
  • 613.2 DRU 22
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 613.2 DRU (Browse shelf(Opens below)) ,6 Available 355406
Total holds: 0

Includes bibliographical references and index.

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