Food protein chemistry : an introduction for food scientists

By:

Regenstein, Joe M

Material type: Text

TextPublication details: Academic Press Orlando 1984DDC classification:

664.00154775 REG

Item type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	664.00154775 REG (Browse shelf(Opens below))	Available		79395

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